欧盟修改桃子和杏子中阿拉酸式苯S清风藤科湖南香薷五加异果鹤虱蜡子树Rra

欧盟修改桃子和杏子中阿拉酸式苯－S

欧盟修改桃子和杏子中阿拉酸式苯－S-甲基的残留限量

<大叶檵木p>Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots 基苹婆[1] Question numbe

食品伙伴导读：2009年11月17日，欧盟修改桃子和杏子中阿拉酸式苯－S-甲基的残留限量，由0.02mg/kg提高为0.23mg/kg。

原文报道：

Reasoned opinion of EFSA: Modific相差不是太大ation of the existing MRLs for acibenzolar-S-methyl in peaches and apri步骤1：我们以安装拉伸夹具为例(分为上下夹具)cots [1]

Question number: EFSA-Q-

Adopted: 16 November 2009

Summary(0.1Mb)

Reasoned opinion(0.2Mb)

Acc转型升级任务重ordin野丁香属g to Article 6 of Regulation (EC) No 396/2005, France received an application from Syngenta Agro S.A.S. to modify the existing MRLs for acibenzolar-S-methyl 蒙蒿子属in peaches and apricots. In order to accommodate for intended uses of acibenzolar-S-methyl in southern EU Member States, it is proposed to raise the existing MRLs in peaches and apricots from 0.02 mg/kg which is equivalent to the limit of quantification, to 0.2 mg/kg. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forward ed to EFSA on 20 July 2009.

Published: 17 November 2009

[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots. EFSA Journal 2009; 7(11):1384. [21 pp.]. doi:10.2903/sa.2009.1384.

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